When Santa Barbara heats up, nothing beats a slice of cool, creamy gluten free ice cream cake. This recipe came from love—and necessity. One of my twin boys was diagnosed with gluten sensitivity, and birthdays got tough. So I rolled up my sleeves and made sure dessert didn’t have to be the thing he missed out on. In this guide, I’ll show you how to make a cake that’s not only gluten free but crave-worthy for everyone at the table.
Table of Contents
Why Gluten Free Ice Cream Cake Is a Game-Changer
The Recipe That Started in My Hot Santa Barbara Kitchen
It was one of those oven-blazing California summers when I first decided to build a gluten free ice cream cake from scratch. My kitchen? A full-on mess of melting scoops and sticky spatulas. But I had a mission—to recreate birthday magic for my son. The result? Layers of creamy, dreamy ice cream and gluten free brownie inspired by our chocolate brownie ice cream cake with swirls of whipped topping.
Back then, gluten free desserts weren’t what they are now. They tasted “off” or didn’t hold their shape. But when I finally nailed this recipe, even my picky eater said, “Mom, this is better than regular cake.” It was a proud, sticky-sweet moment.
Why More Families Need Gluten-Free Dessert Options
Gluten free doesn’t mean giving up indulgence. You just have to get creative. Ice cream, for example, is often gluten free, especially when made fresh like this homemade chocolate ice cream or our luscious black raspberry version. Layer that between gluten free cookie crusts or nut-based cakes like our pistachio cream for unbeatable results.
In fact, the cake became such a hit that it inspired our spin-offs like the banana cream cake and light, fluffy strawberry cream cake. When you start with real flavor and smart gluten free ingredients, everyone’s included—no labels needed.
Gluten Free Ice Cream Cake That’ll Wow Any Crowd
Ingredients
Method
- Line a springform pan with parchment paper.
- Mix gluten free cookie crumbs or brownie bits with melted butter or coconut oil, then press firmly into the pan base. Freeze for 15–20 minutes.
- Spread first layer of softened gluten free ice cream over crust. Freeze for 30 minutes.
- Repeat with additional layers, alternating flavors if desired. Freeze each layer before adding the next.
- Scoop solid cream from chilled coconut milk can, whip with vanilla and maple syrup until fluffy. Spread over the top layer.
- Freeze entire cake for at least 4 hours or overnight for clean slicing.
- Top with optional ganache, berries, or nuts before serving.
- To slice, run knife under hot water and clean between cuts.
Nutrition
Notes
Tried this recipe?
Let us know how it was!How to Make the Ultimate Gluten Free Ice Cream Cake at Home
Choose the Right Ingredients for a Gluten Free Ice Cream Cake
When it comes to crafting a gluten free ice cream cake that truly delivers, your ingredients matter. For the crust, I always go with a base made from almond flour brownies or crushed gluten free cookies. These layers not only hold together well when frozen but bring the kind of rich texture that elevates every bite. You can find inspiration from our go-to chocolate brownie ice cream cake, which uses a fudgy, freezer-friendly base that works beautifully here.
Ice cream itself is often naturally gluten free—just make sure you double-check the label. I like using our homemade chocolate ice cream recipe because it’s ultra-creamy and easy to spread into layers. Want to change it up? Blend in fresh fruit and try our black raspberry ice cream for a tart twist.
To top it all off, I whip coconut cream with vanilla and a touch of maple syrup. This fluffy finish pairs beautifully with the cold creaminess of the cake and keeps everything dairy-optional too.
Step-by-Step Guide to Building a Gluten Free Ice Cream Cake
First things first: grab a springform pan and line the base with parchment paper. Press in your gluten free crust layer—this is key for the structural integrity of your gluten free ice cream cake. Freeze that layer for 15–20 minutes so it sets firmly.
Next, spread your first ice cream layer evenly across the crust. Return to the freezer for another 30 minutes. Repeat this process with as many layers as you like, alternating between flavors like vanilla, chocolate, and even pistachio cream for contrast.
Once all the layers are in place, smooth out the top and freeze the whole gluten free ice cream cake for at least four hours—or overnight for the cleanest slices. For serving, run a knife under hot water and wipe between slices to maintain those beautiful layers.
I love topping mine with a chocolate ganache like the one from our rich cream cake or pairing slices with a chocolate milkshake on the side. For a lighter sip, try the milkshake without ice cream variation.
Creating your own gluten free ice cream cake might take a little planning, but every bite is worth it. The best part? You control what goes in—so there’s zero stress about hidden gluten.
Top Store-Bought Gluten Free Ice Cream Cake Options
Which Brands Offer Gluten Free Ice Cream Cake Choices?
If making one from scratch feels overwhelming, you’re not alone. Sometimes you just need a quick, ready-made option. While traditional brands don’t always label their cakes as gluten free, there are some trusted options out there if you know where to look.
Start by checking out your local health-focused grocery stores like Whole Foods or Sprouts. Brands like So Delicious, NadaMoo!, and Jeni’s Splendid Ice Creams offer pints and bars that are gluten free, which you can use to build your own gluten free ice cream cake or serve individually. Some smaller bakeries, especially online gluten free bakeries, have started to offer custom gluten free ice cream cake orders.
But what about the big names? Brands like Dairy Queen and Carvel may have ice cream that’s safe, but their cakes typically contain gluten. We’ll cover these specifics in the FAQ section. When in doubt, go with something homemade—like our black raspberry ice cream layered with gluten free cookies, or build a custom version inspired by our banana cream cake using safe ingredients.
How to Read Labels and Avoid Hidden Gluten
Navigating the frozen dessert aisle can feel tricky when you’re avoiding gluten. The first rule? Don’t assume something labeled “wheat-free” is gluten free. Always look for products that are certified gluten free. They’ll have undergone testing to ensure gluten levels stay below 20 parts per million, making them safe for celiac and gluten-sensitive individuals.
Double-check ingredient lists for sneaky gluten sources like cookie bits, malt syrup, or modified food starch. And be careful with toppings—many have hidden wheat in sprinkles or chocolate coatings. That’s why I often turn to homemade options like our chocolate ice cream or lighter pistachio cream to keep things safe and satisfying.
If you’re assembling your own cake with store-bought elements, consider pairing slices with creamy drinks like this healthy coffee creamer or a flavored one from our coffee creamer flavors guide. These add a fun, café-style twist to dessert time.
With a little label-savvy and brand awareness, you can enjoy gluten free ice cream cake anytime—no stress, no second-guessing.
Serving, Storing & Customizing Your Gluten Free Ice Cream Cake
Fun Flavor Combos That Make Your Cake Unforgettable
The beauty of a gluten free ice cream cake is its endless flexibility. Once you’ve nailed the basics, you can mix and match flavors to suit the occasion—or your cravings. One of my favorite combos? Layers of chocolate and raspberry ice cream on a soft almond flour crust, finished with a whipped coconut topping and dark chocolate drizzle. It’s decadent, rich, and gluten free.
Want a fruitier vibe? Try alternating layers of our banana cream cake and strawberry cream cake fillings using gluten free pound cake slices or oat cookies. You could even make mini versions using chocolate milkshake ice cream as a soft-serve filling and finish with berries and fresh mint.
You can also experiment with the cake’s look. Use stencils and gluten free cocoa powder to decorate the top. Sprinkle crushed nuts for texture. Drizzle flavored syrups like caramel or coffee over slices just before serving for that “wow” factor.
How to Store Your Gluten Free Ice Cream Cake Like a Pro
Storage can make or break your gluten free ice cream cake, especially when it’s made ahead. The key is to store it in a deep freeze in a sealed container or wrapped tightly with parchment and foil. This keeps ice crystals at bay and preserves flavor. If you’ve made a tall cake with multiple layers, store it in a springform pan with a plastic lid—easy access, zero fuss.
When it’s time to serve, let the cake sit at room temperature for 10–15 minutes. Don’t rush it—this helps you slice cleanly without melting the edges. Run a knife under hot water, wipe it clean between cuts, and serve slices with a chilled drink like our sugar free coffee creamer poured over ice for balance.
If you’re storing leftovers (assuming there are any!), wrap individual slices in parchment, then slide into a freezer bag. These grab-and-go portions are lifesavers during busy weeks.
The gluten free ice cream cake journey doesn’t stop at “just dessert.” It becomes a go-to treat for birthdays, summer dinners, and celebrations of all kinds—and it proves that dietary needs never have to mean boring food.
For more fun variations and ideas, check out our Facebook and Pinterset sections where creativity meets craving.
FAQs About Gluten Free Ice Cream Cake
Does Dairy Queen have a gluten free ice cream cake?
Dairy Queen’s standard ice cream cakes are not gluten free. While some of their ice cream flavors don’t contain gluten, their cakes often include gluten-based ingredients like cookie crumbs or cake layers. Cross-contamination is also a concern due to shared equipment. If you’re looking for a safer option, your best bet is making your own using recipes like our homemade chocolate ice cream or browsing chocolate brownie cake ideas you can trust.
Does Carvel have gluten free ice cream cake?
Carvel’s classic ice cream cakes typically contain gluten in both the crunch layer and base. They don’t offer a certified gluten free version. However, some individual Carvel locations may accommodate special requests for gluten free cakes—just ask in advance. If you’re not sure, consider customizing your own dessert using our cream cake foundation layered with gluten free ice cream and fruit.
Does Baskin-Robbins have gluten free ice cream cakes?
Baskin-Robbins does not currently offer certified gluten free ice cream cakes. While many of their ice cream flavors are gluten free, the cake components and decorations are not guaranteed safe for gluten-sensitive individuals. Instead, opt for scoops of gluten free flavors or make a cake at home using simple ingredients like those in our pistachio cream recipe and gluten free crusts.
Does anyone make gluten free ice cream?
Yes, many brands make gluten free ice cream. Look for certified gluten free labels from companies like So Delicious, NadaMoo!, Breyers (some flavors), and Talenti. If you prefer full control, try making it at home. You’ll find easy-to-follow recipes on Lightly Meals, like our popular black raspberry ice cream and refreshing banana cream combos—each perfect for your next gluten free ice cream cake.
Conclusion
Gluten free ice cream cake doesn’t have to feel like a compromise—it can be the star of your dessert table. Whether you’re baking from scratch, layering flavors like chocolate and raspberry, or looking for a store-bought shortcut, there are delicious, inclusive options for everyone. With a little planning, the right ingredients, and plenty of heart, this cake becomes more than just gluten free—it becomes unforgettable.