Description
A thick, creamy chocolate milkshake made with real ice cream—simple, indulgent, and perfect for a hot day or a nostalgic dessert treat.
Ingredients
Scale
- 3 large scoops of chocolate ice cream
- ½ to ¾ cup whole milk
- 2 tablespoons chocolate syrup or cocoa powder
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt (optional)
- Whipped cream, chocolate shavings, or cherry for topping (optional)
Instructions
- Add 3 scoops of chocolate ice cream to a blender.
- Pour in ½ to ¾ cup of whole milk depending on desired thickness.
- Add 2 tablespoons of chocolate syrup or cocoa powder for extra richness.
- Optionally, include vanilla extract and a pinch of salt to enhance flavor.
- Blend on medium speed for about 30 seconds until smooth.
- Pour into a tall glass.
- Top with whipped cream, chocolate shavings, or a cherry if desired.
- Serve immediately and enjoy!
Notes
Start with less milk and add gradually for perfect consistency. Use premium full-fat chocolate ice cream for best results.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 380
- Sugar: 32g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: chocolate milkshake, ice cream shake, summer dessert, easy milkshake