Can I make a chocolate milkshake without ice cream?

Absolutely. A chocolate milkshake recipe without ice cream can be just as creamy and satisfying. Use frozen bananas, Greek yogurt, or silken tofu as your base, and blend them with milk, cocoa powder, and your favorite sweetener. You’ll get that classic milkshake taste without needing a single scoop of ice cream.

What can I use instead of ice cream in a milkshake?

Frozen bananas are the top pick for texture and sweetness, but you can also try Greek yogurt, coconut cream, or soaked cashews. These all work beautifully in a chocolate milkshake recipe without ice cream and can be tailored for dairy-free or high-protein needs.

How to make a simple chocolate milkshake at home?

Frozen bananas are the top pick for texture and sweetness, but you can also try Greek yogurt, coconut cream, or soaked cashews. These all work beautifully in a chocolate milkshake recipe without ice cream and can be tailored for dairy-free or high-protein needs.

How to make a smoothie thick without ice cream?

Use frozen ingredients like bananas or berries, and keep the liquid to a minimum. You can also add oats, chia seeds, or ice cubes to boost thickness. In a chocolate milkshake recipe without ice cream, it’s all about layering frozen components and blending just enough to get that velvety texture.

Chocolate Milkshake Recipe Without Ice Cream

Description

A creamy, chocolatey milkshake made without ice cream using simple pantry ingredients—perfect for a refreshing treat that’s rich, healthy, and dairy-optional.

Ingredients

Scale

2 large frozen bananas, sliced
1 cup milk (dairy or plant-based)
2 tbsp unsweetened cocoa powder
1–2 tbsp maple syrup or honey
1/4 cup Greek yogurt or coconut cream
1/4 tsp vanilla extract (optional)
1/2 cup ice cubes
Pinch of salt

Instructions

Add frozen banana slices, cocoa powder, sweetener, yogurt (or coconut cream), vanilla, and salt to a blender.
Pour in the milk and blend on low to start, gradually increasing to high speed.
Add ice cubes and blend again until thick, smooth, and creamy.
Adjust sweetness or thickness as desired by adding more milk or sweetener.
Pour into glasses and serve immediately. Optionally, top with whipped coconut cream or shaved dark chocolate.

Notes

Frozen bananas create a creamy base that mimics ice cream. To make ahead, freeze ingredients in portioned bags and blend when ready. Great for kids and customizable with nut butters, mint, or espresso powder.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Blended
Cuisine: American

Nutrition

Serving Size: 1 glass
Calories: 210
Sugar: 18g
Sodium: 70mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 5g
Cholesterol: 5mg

Keywords: chocolate milkshake without ice cream, healthy milkshake, banana milkshake, dairy-free milkshake, easy blender drinks