What is pistachio cream used for?

This creamy spread is incredibly versatile. It shines in pastries, frostings, and layered cakes but can also upgrade toast, yogurt bowls, or smoothies. Many home cooks love folding it into batters or using it as a decadent swirl in recipes like this cream cake . For frozen treats, try spooning it over something indulgent like this chocolate ice cream recipe —it’s a match made in dessert heaven.

Can I buy pistachio cream at Walmart?

Yes, but check the label carefully. Some versions are closer to pistachio butter (with no added sweetness), while others contain white chocolate or milk solids. Look for products that list pistachios as the first ingredient and avoid those packed with artificial flavor or unnecessary oils.

What do you do with Costco pistachio cream?

Costco’s version is typically sweetened and smooth, making it ideal for baking or spreading. You can use it as a filling for cookies, mix it into whipped cream, or simply eat it by the spoonful. It’s also wonderful in no-bake cheesecakes or as a surprise layer in parfaits.

Is pistachio cream the same as pistachio butter?

Not quite. Pistachio butter is made from just ground pistachios, similar to almond or peanut butter. It’s thicker, often unsweetened, and has a more pronounced earthy taste. Pistachio cream, by contrast, is lighter, silkier, and usually includes added sweetness or dairy, making it perfect for dessert applications.

Pistachio Cream: 5 Brilliant Uses for This Irresistible Treat

Description

Velvety smooth and bursting with nutty flavor, this homemade pistachio cream is perfect for spreading on toast, layering in desserts, or eating by the spoonful.

Ingredients

Scale

1 cup raw, unsalted pistachios
2 tablespoons neutral oil (e.g., sunflower or grapeseed)
2–3 tablespoons sugar or sweetener of choice
2 tablespoons milk or melted white chocolate (optional, for creaminess)
1/2 teaspoon vanilla extract (optional)
Pinch of sea salt

Instructions

Boil pistachios for 2 minutes, then transfer to cold water and peel skins.
Dry pistachios completely with a clean towel.
Add pistachios to a food processor and blend until a coarse meal forms.
Slowly drizzle in oil while blending to help mixture become smooth.
Add sugar and continue blending, scraping down the sides regularly.
If needed, add milk or melted white chocolate to reach desired consistency.
Stir in vanilla extract and sea salt for enhanced flavor.
Transfer to a clean jar and store in the refrigerator for up to 2 weeks.

Notes

Use high-quality pistachios for the best flavor and natural green color. Avoid artificial coloring. Adjust sweetness to taste.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Spread
Method: Blended
Cuisine: International

Nutrition

Serving Size: 1 tablespoon
Calories: 90
Sugar: 2g
Sodium: 15mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: pistachio, cream, nut spread, dessert, homemade, pistachio butter